A top ten round up of some 2016 highlights from The Great Inns of Britain
Andy holds two things close to his heart - innovative food and beloved Wales. Take a look at Andy's November menu - full of warming, Autumnal ingredients
Discover what inspires Head Chef Stuart Phillips and what a typical working day is like at Hundred House Hotel, Shropshire 2 AA Rosette restaurant.
Discover what inspires Head Chef Dan Smith and what a typical working day is like at The Peacock in Rowley's 3 AA Rosette restaurant.
Make the most of the Great British summer and go al fresco! Enjoy fantastic views and stunning food when you dine outdoors at these Great Inns.
Two more exceptional properties have joined the Great Inns of Britain's leading collection of independently owned country and coastal Inns.
Want a weekend away but don’t want to leave your four legged friend behind? When you visit The Bear, you can bring your dog for free!
Four-legged guests welcome at LateRooms.com's 2016 Simply the Guest Awards winning inn if they bring a well-trained owner with them!
Visit one of our stunning collection of independently owned inns this year and join us as we celebrate The Great Inns 20th Anniversary.
The Wild Boar is proud to be the first restaurant in the North West to feature award winning Himalayan Salt-Aged Tomahawk Steak.