Take the stress out of Christmas and enjoy a memorable stay at the Boar’s Head.
With a great selection of special offers, you can relax and celebrate the festive season in the luxurious and historic setting of The Boar’s Head, superbly located on the cobbled market square in the centre of the charming heritage listed village of Ripley.
Christmas Package 2015
Begin your stay in perfect style on Christmas Eve with a reception glass of fizz, then soak up the relaxing ambiance and enjoy a gourmet three course dinner. Later on, join the late service at Ripley Church to get you in the Christmas spirit and wrap up the evening with warming mulled wine mince pies in the bar.
Christmas Day will get off to a fantastic start, with brunch served in the dining room with a celebratory glass of Bucks Fizz. Put your feet up, open presents or take a leisurely stroll before gathering around the table for a sublime traditional Christmas luncheon, accompanied by wine specially selected by Sir Thomas Ingilby. After lunch, make your way to the drawing room where the Queen’s Speech will be transmitted, before ending the perfect day with a selection of cheese and biscuits.
After breakfast on Boxing Day take a guided tour of the beautiful, ancient Ripley Castle where a light lunch will be served in one of the Castle’s glorious drawing rooms. Guests will be free to stroll around the castle’s magnificent deer park and gardens, then return from a winter’s walk to an exceptional three course dinner in the Boar’s Head dining room from 7pm.
This Christmas offer is all for £500. Rates are based on 2 people sharing a Standard Double Room. (Room for sole occupancy – £385.00). Add an extra night for £60.00 per person, including Breakfast, Soup & Sandwich Lunch and Dinner.
To confirm the bookings a non-refundable £200 per room deposit is required. Please email email@example.com or call 01423 771888
Christmas Afternoon Tea
Sunday 13th & 20th December
Smoked Salmon, Cucumber & Dill Finger Sandwich
Wenslydale & Caramelised Onion Finger Sandwich
Open Sandwich of Coronation Chicken
Mini Stollen Rolls
Pistachio Orange Marshmellow
Chocolate & Hazlenut Tart
Spiced Sultana Scone with Seasonal Jam & Clotted Cream
Selection of Teas and Coffee
Festive Dinner Menu
2 Courses £19.00 or 3 Courses £24.00
Truffled Cauliflower Veloute
Caramelised Onions, Rustic Bloomer
Arctic and Tiger Prawns
Spiced Coriander and Lime Mayo, Crisp Leaf
Turkey Mini Roast, Bread Sauce, Stuffing Balls
Saute Sprouts, Pigs in Blankets
Salmon En-Croute, Wilted Greens, Saffron Cream
Slow Cooked Brisket of Yorkshire Beef
Roast Onions and Parsnips
Homemade Christmas Pudding
Mince Pie Ice Cream
Iced White Chocolate and Cherry Parfait
Dark Cherry Sorbet, Pistachio
Selection of Yorkshire Cheese
Wafer Biscuits, Celery and Grapes
Please contact the Boar’s Head directly by emailing firstname.lastname@example.org or calling 01423770152
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