Cosy up this Christmas in charming Ripley

Take the stress out of Christmas and enjoy a memorable stay at the Boar’s Head.

With a great selection of special offers, you can relax and celebrate the festive season in the luxurious and historic setting of The Boar’s Head, superbly located on the cobbled market square in the centre of the charming heritage listed village of Ripley.

Christmas Package 2015

Begin your stay in perfect style on Christmas Eve with a reception glass of fizz, then soak up the relaxing ambiance and enjoy a gourmet three course dinner. Later on, join the late service at Ripley Church to get you in the Christmas spirit and wrap up the evening with warming mulled wine mince pies in the bar.

Christmas Day will get off to a fantastic start, with brunch served in the dining room with a celebratory glass of Bucks Fizz. Put your feet up, open presents or take a leisurely stroll before gathering around the table for a sublime traditional Christmas luncheon, accompanied by wine specially selected by Sir Thomas Ingilby. After lunch, make your way to the drawing room where the Queen’s Speech will be transmitted, before ending the perfect day with a selection of cheese and biscuits.

After breakfast on Boxing Day take a guided tour of the beautiful, ancient Ripley Castle where a light lunch will be served in one of the Castle’s glorious drawing rooms. Guests will be free to stroll around the castle’s magnificent deer park and gardens, then return from a winter’s walk to an exceptional three course dinner in the Boar’s Head dining room from 7pm.

This Christmas offer is all for £500. Rates are based on 2 people sharing a Standard Double Room. (Room for sole occupancy – £385.00). Add an extra night for £60.00 per person, including Breakfast, Soup & Sandwich Lunch and Dinner.

To confirm the bookings a non-refundable £200 per room deposit is required. Please email or call 01423 771888

Christmas Afternoon Tea  

Sunday 13th & 20th December

Smoked Salmon, Cucumber & Dill Finger Sandwich

Wenslydale & Caramelised Onion Finger Sandwich

Open Sandwich of Coronation Chicken


“Mont Blanc”

Mini Stollen Rolls

Pistachio Orange Marshmellow

Chocolate & Hazlenut Tart

Spiced Sultana Scone with Seasonal Jam & Clotted Cream

Selection of Teas and Coffee

Festive Dinner Menu

2 Courses £19.00 or 3 Courses £24.00

Truffled Cauliflower Veloute
Parmesan Croutes

Potted Venison
Caramelised Onions, Rustic Bloomer

 Arctic and Tiger Prawns
Spiced Coriander and Lime Mayo, Crisp Leaf


Turkey Mini Roast, Bread Sauce, Stuffing Balls
Saute Sprouts, Pigs in Blankets

Salmon En-Croute, Wilted Greens, Saffron Cream

Slow Cooked Brisket of Yorkshire Beef
Roast Onions and Parsnips


Homemade Christmas Pudding
Mince Pie Ice Cream

Iced White Chocolate and Cherry Parfait
Dark Cherry Sorbet, Pistachio

Selection of Yorkshire Cheese
Wafer Biscuits, Celery and Grapes

Please contact the Boar’s Head directly by emailing or calling 01423770152

[button href=”” target=”” css_classes=”e.g. button_hilite button_pale sm_button”]Discover The Boar’s Head [/button]

2016-05-05T14:59:31+00:00 November 2nd, 2015|