The Bull, Beaumaris is introducing a brand new 3 courses for £35 menu in one of their restaurants this Autumn.
The Loft at the Bull will be offering the Market Menu from October, where for an excellent price restaurant-goers can enjoy some of the beautiful dishes from the fine dining establishment.
The Loft provides an environment where you can unwind and indulge in award-winning combinations of local food with imaginative ingredients. Head Chef Andy Tabberner has created a menu for the season, and is cooking with local game meats as well as apple and blackberry’s picked around Beaumaris.
These very special ingredients can be found in the Market Menu, as well as the restaurant’s standard October Menu. A mouth-watering selection of seasonal food to create an array of sumptuous and locally sourced dishes. Expect partridge, venison, pickled herring, salt cod and a choice of delicious desserts to boot.
The Bull itself is a stylish seaside escape located on the east coast of the Isle of Anglesey. A charmingly nostalgic coaching inn which is steeped in history. The 400-year-old property is renowned for its tasteful interior, luxury accommodation and welcoming atmosphere.
And of course the perfect way to finish an evening of fine food and drink in The Loft is an overnight stay at the Inn.
The Loft is open Wednesday-Saturday evenings and the Market Menu is available Wednesday to Friday.
Call 01248 810329 or visit www.bullsheadinn.co.uk