The Loft’s exciting new Head Chef
Andy holds two things close to his heart – innovative food and beloved Wales (despite being born and bred in the Midlands!). He moved to Pembrokeshire 3 years ago to embark on his career as a fine dining chef and immediately made an impact here by winning the Junior Chef of Wales in 2015.
Since becoming Head Chef in The Loft in September, Andy’s hit the ground running! While he’s careful to maintain the style in The Loft, Andy’s keen to express his own personality by pushing the boundaries with new local ingredients. Watch this space!
Take a look at Andy’s November menu – full of warming, Autumnal ingredients to enjoy as the fireworks start & nights draw in
scallop, fennel, orange
beetroot, radicchio, watercress
romanesco, dill, grapefruit
spiced lentils, hen’s egg, mustard & truffle
cider, clementine, chou farci
cauliflower, saag aloo, lime, saffron
wild mushroom, duck heart, celeriac
Anglesey feta, tarragon, macadamia
Duck fat chips
Bacon & sprouts
pineapple, coconut, rum
kirsch, almond, lime
quince, spiced chutney & cumin lavoroche
Menu costs £50 per person. The Loft is open Wednesday-Saturday evenings but please note, They’re closed from 1st – 15th Nov.
Call 01248 810329 to book a table.