The menus at the award-winning Loft restaurant at The Bull have been given a ‘creative make-over’ by Head Chef, Hefin Roberts. By changing every dish, every month, Hefin’s individual approach is given an even greater chance to shine through, with monthly menus that follow the seasons and continue to champion local ingredients in a variety of new guises.
If you’re a seafood lover, try May’s Anglesey lobster, langoustine, scallop and shellfish bisque. Or how about ending your meal with a chocolate wine? A must for any chocaholic searching for the next best thing.
In addition to the menu changes, the Loft’s new monthly wine pairings will help you savour each dish and introduce you to some exciting new flavour combinations.
According to The Bull, “our new monthly menus will let you experience the best ingredients around, not only by season but by month too. Seasons should be celebrated through every sense and we want you to taste and experience our local ingredients at their very best”.
See The Bull’s website for their latest menu options.
A 3 course food only menu is £48.50 and a wine pairing menu is £70.
If you’d like to try making the feta starter, here’s the recipe.