The festive period is all about indulgence and that’s exactly what you’ll find at The Bull Beaumaris next month.
On Friday 8th December, join the beautiful Anglesey-based inn for an evening of Pol Roger champagne and exquisite food at their critically acclaimed restaurant, The Loft.
The event includes all courses, champagne and coffee for £80 per person with canapes and champagne served in the Residents’ Lounge from 7:30pm.
Give into temptation and select from a Champagne Tasting Menu that includes Welsh Wagyu sirloin carpaccio, Menai Strait oysters and Creedy Carver duck breast.
The perfect accompaniment, Pol Roger has been producing exceptional champagne for more than 165 years.
Owning 92 hectares of vineyards in prime locations across the Vallée de la Marne, Montagne de Reims and Côte des Blancs, you can be sure you’re tasting the finest quality champagne.
To make a reservation, call 01248 810329 now.