Andy holds two things close to his heart - innovative food and beloved Wales. Take a look at Andy's November menu - full of warming, Autumnal ingredients
Discover what inspires Head Chef Stuart Phillips and what a typical working day is like at Hundred House Hotel, Shropshire 2 AA Rosette restaurant.
Two more exceptional properties have joined the Great Inns of Britain's leading collection of independently owned country and coastal Inns.
Want a weekend away but don’t want to leave your four legged friend behind? When you visit The Bear, you can bring your dog for free!