Celebrate with The Bell Inn, offering laid back luxury at it’s finest – ideal for festive gatherings, private parties & celebrations, or corporate get-together. Their well priced menus offer fabulous traditional festive food with a few twists.

Winter Craft Fair – Wednesday 28th November from 3pm-9pm

Pick up the perfect gift at one of our beautiful craft stalls. Festive food, drinks, music and so much more.

Festive Afternoon Tea – Saturday 1st December from 12pm -5pm

Pastry Chef Jane & The Team are busy creating a perfect luxurious Afternoon Tea, including such tempters as chocolate eclairs with Baileys cream, pistachio macaroons and Christmas cake & Kirsch cherry’s frangipane tart. 

  • £20 per person

The cocktail bar will be open if you want to make it a real celebration with a glass of Champagne or a cocktail
Reservation required. Call reception on 01375 642 463.

Apres Ski Night – Sunday 2nd December from 3pm-1opm

Prepare for an alpine adventure at altitude on the hill! DJ, seasonal tipples, hearty snacks and dodgy dancing in goggles & ski hats.

Christmas Eve

The Ostlers cocktail bar & restaurant will get your Christmas off to the perfect start. Open from 6pm to 11pm. 

Or get cosy in the Bell, open from 11am to 11.30pm

Christmas Sleepover

Get toasty in one of The Bell Inn’s 26 stylish boutique guestrooms, ranging from cosy to grand.
Book online at the Bell-inn.co.uk or call the team on 01375 642 463.

New Years Eve

Join The Bell Inn on the big night for an extravagant 4 course feast followed by DJ, dancing & fireworks.
Reservation required. Call the team on 01375 642 463.
The bar is also open all day for those who just want to join them for a drink, boogie & fireworks. (DJ from 9pm).

New Years Eve Menu

Smoked chicken & tarragon ballotine with parmesan snow,
pickled shallots, mushroom ketchup & brioche croûte

Gin & beetroot marinated halibut gravlax with horseradish cream
cheese compressed cucumber, beetroot emulsion & salmon keta
Blood orange sorbet

Roast Longhorn beef fillet, haybaked carrot, dauphinoise
potatoes, crispy shin beef ravioli with truffle jus

Assiette of chocolate
chocolate prepared four ways


Glass of champagne
£80 per person
Reservation required. Please contact the team on 01375 642 463.

New Years Day

Kick off 2019 the right way… The Bell Inn is open for lunch from 12pm – 3pm. The bar will be open until 6pm.