Enjoy an award-winning breakfast and Sunday lunch at Shibden Mill Inn this Father’s Day

Looking to treat Dad this Father’s Day? Call off all other arrangements and enjoy an award-winning breakfast and Sunday lunch at Shibden Mill Inn, West Yorkshire.

Tucked away deep in the Shibden Valley, there is a real sense of detachment and seclusion at this inn despite the centre of Halifax being under 10 minutes away by car.

With some of West Yorkshire’s most picturesque walks based on the doorstep of the former corn and spinning mill, spend an entire day in Calderdale and enjoy some quality time together with the special Dad in your life. Alternatively, why not bring the entire family?

Award-winning breakfast

For £11.50 each, tuck into the inn’s full Yorkshire breakfast, the perfect way to set yourself up for the day and some wonderful walking routes ahead.

Lick you lips at the prospect of handmade sausage, middle back bacon, roast tomatoes, Shibden black pudding, flat cap mushroom, baked beans and local free range eggs cooked in the style of your choosing – fried, scrambled or poached.

Served between 8am and 10m, click here to view the full breakfast menu.

Wonderful walks

With breakfast covered, it’s now time to amble the glorious countryside nearby.

Click here to view and download Shibden Mill Inn‘s Circular Walks guide, inviting guests to tackle a series of trails catering to different abilities including the Shibden Hall, Shibden Dale and Calderdale Way taster routes.

Sunday lunch

All of that walking is bound to work up an appetite so settle down to a well deserved pint and scrumptious Sunday lunch, served between 12 noon and 7:30pm.

With delicious main dishes available such as chicken and wild mushroom ballantine, pan fried sea bream fillet and roasted lamb rump, come and taste new head chef Adam Harvey’s marvellous creations.

Click here to view the full Sunday lunch menu.

Call 01422 365 840 to make your reservations today.

Click here to find out more information about Shibden Mill Inn.

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2018-06-01T15:47:24+01:00 June 1st, 2018|