Aren’t Mum’s just the best? They endure pain for us, love and nurture us, protect and support us. So avoid the supermarket queues and spending all day toiling, peeling, chopping, cooking and cleaning! Come to The Hundred House and relax, spending quality time, eating divine food! Then have a wonder around their Enchanted Garden & Herb & Kitchen Garden after lunch, maybe feed their Donkey, Pegasus, a cheeky carrot or two!

Mothers Day Menu

~Starters~
 Ham Hock Terrine, Spiced Apple Chutney& Herb Salad 
Parmesan, Mozzarella Truffle Arancini, Spicy Tomato Sauce, Artichoke Roast Pepper Salad (V) 
Seafood Platter. Smoked Mackerel, Smoked Salmon Spinach Roulade, House Gravadlax, Prawn Salad. 
Chinese Spiced Duck and Plum Sausage Roll, Asian Slaw, Sticky Hoisin Sauce 
Pea, Sorrel & Lettuce Soup, Mint Cream (V) (VG Mint Oil) 
Rich Fish Soup, Rouille & Parmesan 
Black Pudding, Apple & Chorizo Stack, Onion Rings, Chutney & Smoked Newport Cheese Sauce 
Chicken Liver Pâté, Onion Marmalade, Orange & Warm Brioche 
Eastern Mezze of Falafel, Flatbread, Aubergine Pureè, Humous & Beetroot (VG)
 
~Main Course~
Hundred House Lamb Pie. Braised Shank & Ground Lamb in a rich Rosemary Onion Gravy, Shortcrust Pastry & Herb Mash topping
Brisket of Bridgnorth Beef marinated in fresh Herbs and slowly roasted until tender, Shallots & Red Wine Sauce & Yorkshire Pudding
Bridgnorth Rib of Beef Roast over Charcoal served Rare, Gravy, Roast, Mash, Vegetables, Yorkshire Pudding (£3 supplement)
Rolled Belly Pork stuffed with Black Pudding, Apple & Sage with Roast Cauliflower Purée and Leek & Watercress Mash, Rich Gravy
Pesto Baked Hake Fillet, Fennel, Red Pepper Confit, Tomato Saffron Potatoes
Lemon, Garlic & Thyme marinated Chicken Breast, Sage Confit Leg, Rich Gravy.
Herb crusted Ratatouille Vegetable Tartlet. Roast Garlic, Lemon, Rosemary, White Bean Puree, Purple Sprouting & Pinenuts (vg)
Beetroot, Lentil & Squash Wellington with Kale & Chestnut Pesto (Vg) 
 
~Dessert~
White Chocolate, Ginger & Rhubarb Baked Cheesecake
Vanilla Orange scented Pannacotta, Blood Orange, Pineapple, Anise Salad, Broken Meringue
Cherry, Dark Chocolate & Mint Parfait, Chocolate Cookies
Hot Treacle Tart & Homemade Custard
Pear, Cranberry & Almond Tart, Clotted Cream
Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce (VG opt)

3 courses for £28.95 or £14.95 for Children 

Book early to avoid disappointment!

Their 17th Century Tithe Barn is perfect for larger tables or 7 or more. You could even get the whole family together and take a whole Gallery.

£10 per person deposit taken upon booking to secure your table. Please call on 01952 580240 to reserve your table today.

Click here to find out more about Hundred House Hotel.