Rioja Vega Dinner at The Wild Boar, Windemere

Join The Wild Boar on the evening of Thursday 15th June when Luis Marculeta from Bodega Rioja Vega will be hosting a four course Spanish themed dinner. The evening The Wild Boar and Bodega Rioja Vega are excited to be hosting a Spanish Rioja Dinner. Luis Marculeta from Rioja Vega will be pairing wines with a four course Spanish themed dinner prepared by the Head Chef Dylan Evans and talking about the wine making process and explaining the complimenting wine pairings. The price & booking The price is £45 per person with the reception starting at 7.30pm, sitting at 8pm for dinner. This event is limited to 40 people total and booking is essential. Bookings can be made by calling the hotel on Tel: 01539 45225 or via

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2019-04-16T13:15:17+01:00 April 16th, 2019|