Are you in need of a lift to cure the January blues? Listen up because Shibden Mill Inn have a scrumptious recipe to appease all dessert lovers!
If you were born with a sweet tooth, you’ll love the 17th century inn’s rhubarb frangipane. Served under the original oak beams and rafters of Shibden Mill Inn’s charming bar area, now you can enjoy this sweet treat at home.
Direct from the inn, take a look at their delectable recipe below.