Shibden Mill’s Chocolate and Peanut Butter

Homemade Peanut and Chocolate Butter

Chocolate spread or peanut butter? At one point or another, everyone has being faced with this condiment dilemma…but now thanks to this easy recipe from Shibden Mill Inn, you can now enjoy the best of both worlds!

Serves: 4

Difficulty: Easy Peasy

Perfect for: Spreading generously on toast


Peanut and Chocolate Butter

  • 300g peanuts (raw)

  • Rock salt 5 table spoons & rapeseed oil

  • Pinch of cinnamon

  • 3 tables spoons of honey

  • Chocolate bar (chopped)



  • Start by roasting the peanuts on a baking tray at 250c for about 10 minutes or so
  • Remove when they are a golden colour and starting to release their oil
  • Leave to cool for half an hour and then place half the peanuts in a food processor and blend with the oil, salt, honey & cinnamon until you get a smooth paste.
  • Chop the other half of the nuts along with the chocolate bar and mix into the nut paste
  • Place into a jar and leave to set over night in the fridge

For a sweet start to the day, add the Peanut and Chocolate butter to a crusty roll for breakfast!


2017-08-24T17:06:09+00:00 August 24th, 2017|