Winter is on the way and there is no better time to sample Y Talbot’s superb food, comfortable rooms and friendly service. Their sumptuous winter menu from Head Chef Dafydd Watkin* and his team launches in early October.
Available from October 1st 2019 until March 31st 2020
1 NIGHT WINTER GOURMET BREAK
- 1 night in a Superior double room, 3 course evening meal and full Welsh breakfast.
£85 per head. £170 for two.
Upgrade to their stunning top floor suite for an additional £10 per head or £20 for two.
2 NIGHT WINTER GOURMET BREAK
- 2 nights in a Superior double room, 3 course evening meal and full Welsh breakfast.
£162.50 per head. £325 for two.
Upgrade to their stunning top floor suite for an additional £20 per head or £40 for two.
*Y Talbot has established a big following for its food and hospitality since the arrival of Head Chef Dafydd Watkin in 2010. Y Talbot’s restaurant is listed in the Michelin Guide and has two AA Rosettes. Our menus and, alongside pub classics, feature superbly executed and presented dishes, all made on the premises from top quality locally sourced ingredients. Vegetarian and vegan options are also available.