There is plenty of wild garlic around at the moment. Here is a simple recipe for a Wild Garlic Pesto from The Rose and Crown.
Wild Garlic Pesto from The Rose and Crown.
- 200g of wild garlic washed and finely chopped
- 40g of toasted pine nuts
- 40g of finely grated Parmesan
- 150g of olive oil
- a squeeze of lemon
- salt & pepper to taste