There is plenty of wild garlic around at the moment. Here is a simple recipe for a Wild Garlic Pesto from The Rose and Crown.

Wild Garlic Pesto from The Rose and Crown.

Ingredients

  • 200g of wild garlic washed and finely chopped
  • 40g of toasted pine nuts
  • 40g of finely grated Parmesan
  • 150g of olive oil
  • a squeeze of lemon
  • salt & pepper to taste