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Cold winter days and nights call for hearty dinners in the company of loved ones, right? Great news because The Hundred House Hotel in Norton, Shropshire have just launched their delicious new Winter Warmer menu this week.
Available Mondays to Saturdays from midday to 2:30pm and 6pm to 8:30pm, diners are able to choose two courses for just £14.95 or add a third course for only £19.95.
Starters
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Salmon, Chorizo and Fennel Chowder
Lamb Kofta, Curried Tomato and Homemade Flatbread
Salt Baked Beetroot, Charred Aubergine and Whipped Feta
Mains
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Luxury Shepherd’s Pie – Braised Lamb Shank & Mince topped with Cheesy Leek Mash
Rolled Belly Pork stuffed with Black Pudding, Apple and Sage with Roast Cauliflower Pureé and Creamy Mash
Root Vegetable Tarte Tatin, Pickled Carrot Pureé and Hundred House Garden Herb Oil
Dessert
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Treacle Tart served with Homemade Custard
Sticky Toffee Pudding served with Vanilla Ice Cream and Butterscotch Sauce
Poached Pears in a Brandy Snap Basket with Honey Ice Cream
The kitchen at The Hundred House Hotel is headed by long time chef Stuart Phillips who trained in Michelin star restaurants in France and here in Britain while holding 2AA Rosettes between 1997 and 2007.
The garden at The Hundred House Hotel is home to over 50 types of herbs that are grown alongside vegetables and fruit on site with Stuart instilling all his years of experience and passion into this new Winter Warmer menu that celebrates flavours from both Britain and overseas.
If you’re licking your lips at the prospect of tucking into dishes on this delicious menu, contact the inn direct on 01952 580240 or email reservations@hundredhouse.co.uk to make your reservation today.
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